At every breakfast you will find a selection of juices, yogurts, fresh fruit salad, jams and fresh baking, if requested. If you have any preferences or special dietary needs, we will be glad to accommodate you. If possible, please discuss this with us the evening before.

Entrées

Below are some of the favourite dishes of our guests. If you don’t see what you desire, please tell us and we will endeavour to prepare it for you, time permitting.

Eggs (any style)
Omlette
Cheese and asparagus (in season)
Cheese and mushroom
Spinach, goat’s cheese and mushroom
Stevens Special (not for the faint at heart)
This original creation is made with eggs, cheese, mushrooms, green or red peppers, bacon, onions, and garlic, with optional toppings of salsa and sour cream.

Belgian waffles
Cornmeal pancakes (with blueberries)
Blintz soufflé with cinnamon sugar, strawberries or blueberries

French toast
Savory
Stuffed with strawberries and cream cheese
Monte Cristo

Crêpes
Spinach and cheese with mornay sauce
Banana, maple and walnut
Strawberries with whipped cream and chocolate

Steel-cut oats

Please indicate whether you would like ham, sausage and/or bacon with your entrée.

For coffee and tea, it is helpful to know whether you like it strong, medium or mild.

Coffee: regular or decaffeinated
Tea: a large assortment of regular or herbal teas
Hot chocolate
Milk
Juice: orange, blueberry-pomegranate, cranberry-raspberry

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